SOUTH TEXAS – Fatigued by repetitive salad toppings?
Salata, the Houston-based fast-casual salad restaurant, makes the case for inspired intervention by serving fully customizable, tossed-to-order salads and wraps.
Salata in partnership with franchisee Grafton Way Restaurant Group will open eight Salata locations across The Valley in Texas, including Brownsville, Corpus Christi, Laredo, McAllen, and Victoria.
That will mark the brand's entryway into each of the local markets.
The forthcoming Salata locations in The Valley will serve to further Salata's growing national imprint.
Plans for continued growth amplify the health-focused lifestyle that stands as a cornerstone of the Salata brand.
A gluten-free certified group of restaurants with over 70 locations, Salata not only encourages, but guides patrons toward body wellness through nutrient-rich foods.