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Not the same ole' SalataNot the same ole' Salatahttps://www.recenter.tamu.edu/news/newstalk-texas/?Item=188122018-01-23T06:00:00Z2018-01-24T01:10:00Z

​​​​​SOUTH TEXAS – Fatigued by repetitive salad toppings?

Salata, the Houston-based fast-casual salad restaurant, makes the case for inspired intervention by serving fully customizable, tossed-to-order salads and wraps.

Salata in partnership with franchisee Grafton Way Restaurant Group will open eight Salata locations across The Valley in Texas, including Brownsville, Corpus ChristiLaredoMcAllen, and Victoria.​

That will mark the brand's entryway into each of the local markets.​​

The forthcoming Salata locations in The Valley will serve to further Salata's growing national imprint.​

Plans for continued growth amplify the health-focused lifestyle that stands as a cornerstone of the Salata brand. 

A gluten-free certified group of restaurants with over 70 locations, Salata not only encourages, but guides patrons toward body wellness through nutrient-rich foods.
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